Good Food- Buena Jugada

Here's one of my favorite recipies from a great cookbook called "Cooking in Spain".  The recipies are in english, but the measurements are metric, so there's no converting from US Standards.  This cookbook would make a great Christmas present for anyone who likes to cook - OR EAT!!

Pollo Granadina  (recipe from COOKING IN SPAIN, by Janet Mendel, page 244)
50 ml olive oil                                               200 grams diced serrano ham
6 cloves garlic                                              100 ml white wine
1 chicken troceado                                       salt and pepper

Heat the oil in a large frying pan.  Add the whole, peeled garlic cloves and fry until golden.  Remove from the pan.  Fry the chicken in the same oil, turning occasionally until nicely browned on all sides, adding the diced ham part way along.  Then add the wine, salt and pepper and the toasted garlic.  Cover and simmer until chicken is fork-tender, about 25 minutes more.  Serves 4-5.

¡Mandanos tus recetas saludables preferidas para compartir con nuestros lectores- en español o ingles!  ¡APROVECHE!